The 2010 University Community Harvest Farmers’ Market series will conclude on Friday, Oct. 22.
The market will be held from 11 a.m.-3 p.m. in the Waverly lot, located on the corner of Waverly and South Crouse avenues on the Syracuse University campus.
Presented by SU and the SUNY College of Environmental Science and Forestry and open to the public, the market features a wide variety of locally grown fruits and vegetables, plants, snacks, condiments and handmade soaps, as well as educational literature on healthy eating, sustainable practices and organic farming.
For those driving to campus, free parking will be available in the University Avenue Garage.
For more information on the markets, call 443-3608.
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