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All Posts in #Sustainability Management

Campus & Community

Fresh Produce from Pete’s Giving Garden Now Available in Campus Food Pantries

Wednesday, August 26, 2020, By Kelly Homan Rodoski

The summer’s beautiful weather has resulted in a bountiful harvest of produce from Pete’s Giving Garden on Syracuse University’s South Campus. That produce is now available for University and SUNY-ESF students in the Hendricks Chapel and South Campus food pantries….

Health & Society

How to Celebrate Earth Day from Home

Tuesday, April 21, 2020, By Meg Lowe

While we all work together by staying apart, Sustainability Management and the Office of Engagement Programs at Hendricks Chapel are challenging students, faculty and staff to participate in the 50th anniversary of Earth Day from wherever you may be on…

Campus & Community

Applications Being Accepted for Campus as a Laboratory for Sustainability Funding

Friday, November 1, 2019, By News Staff

The Campus as a Laboratory for Sustainability (CALS) program is offering up to $75,000 for faculty or student projects that advance Syracuse University’s goals of reducing greenhouse gas emissions, directly or indirectly, or through raising awareness on campus about climate…

Health & Society

South Campus Composting Program Turns Food Waste Into Rich Nutrients for Plants

Monday, October 14, 2019, By News Staff

Syracuse University Sustainability Management has launched a Student Composting Program for South Campus residents. The goal is to reduce the amount of organic material going into trash dumpsters. In January 2019, Sustainability Management piloted a composting program with a small…

Campus & Community

Syracuse University Becomes the 70th Bee Campus USA Institution in the Nation

Tuesday, September 10, 2019, By Meg Lowe

Syracuse University has become the 70th educational institution in the nation to be certified as an affiliate of the Bee Campus USA program, designed to organize the strengths of educational campuses for the benefit of pollinators. Syracuse University joins more…

Campus & Community

Syracuse University Ranks First, Second in ACC for RecycleMania Competition

Wednesday, May 15, 2019, By Meg Lowe

Syracuse University placed first among participating Atlantic Coast Conference (ACC) institutions and—for the third straight year—first in New York state in the Total Recycling category of the 2019 RecyleMania competition. The University also came in second among ACC institutions and…

Campus & Community

Celebrate the Earth at Earthfest

Wednesday, April 24, 2019, By News Staff

Earthfest is Sunday, April 28, from noon to 4 p.m. in the Thornden Park Amphitheater. The sustainability-themed music and arts festival celebrates Earth Day, sustainability on the Syracuse University and SUNY College of Environmental Science and Forestry (SUNY-ESF) campuses, and…

Campus & Community

Food Services Partners with Local Farm to Obtain Year-Round Fresh Produce

Monday, April 15, 2019, By Keone Weigl

Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north of campus in Sackets Harbor,…

Campus & Community

Lights Out on Saturday: Earth Hour Draws Attention to Energy Consumption and Its Effects on the Environment

Wednesday, March 27, 2019, By News Staff

Syracuse University Sustainability Management is encouraging students, faculty, staff, and their friends and family to participate in Earth Hour on Saturday, March 30, at 8:30 p.m. Millions of people around the world will turn off their lights for one hour…

Campus & Community

Syracuse University Receives STARS Silver Rating for Sustainability Achievements

Friday, February 15, 2019, By News Staff

The Association for the Advancement of Sustainability in Higher Education (AASHE) has awarded a STARS Silver rating to Syracuse University in recognition of its sustainability achievements. The Sustainability Tracking, Assessment & Rating System (STARS) measures and encourages sustainability in all aspects…

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