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All Posts in #faculty

Campus & Community

Professor Michael Gill’s Fermentation Stories Project Gets a Taste of Zasar (Photo Story)

Tuesday, July 9, 2024, By News Staff

Fermentation is something Syracuse University School of Education Professor Michael Gill thinks deeply about. The process is the subject of his latest research and has inspired a recent project to explore family and cultural connections to recipes handed down through…

STEM

Emerita Professors Reflect on Their Distinguished Careers in STEM

Monday, July 8, 2024, By Kelly Homan Rodoski

Four women STEM faculty members, all longtime members of the University community, have recently retired with emerita status, but they leave behind a significant legacy—as valuable researchers, dedicated teachers and inspiring mentors to the next generation. Suzanne Baldwin, Shobha Bhatia,…

Media, Law & Policy

Remembering a Maxwell Torchbearer: Michael O. Sawyer

Friday, July 5, 2024, By Jessica Smith

While many have helped to shape the Maxwell School’s first 100 years, perhaps no one person embodies the spirit, mission and purpose of the school as thoroughly as beloved alumnus and professor Michael O. Sawyer. Sawyer spent almost his entire…

Media, Law & Policy

Maxwell’s First Female Full-Time Professor Was an ‘Indomitable Presence’

Friday, July 5, 2024, By News Staff

Marguerite J. Fisher G’42  joined the Maxwell School of Citizenship and Public Affairs faculty in August 1943, as war raged across the globe. While the war necessitated women’s entry into the workforce, roles remained limited. Fisher, the first female promoted…

STEM

Scientists Spin Up a New Way to Unlock Black Hole Mysteries

Friday, July 5, 2024, By Dan Bernardi

Black holes are among the most studied but least understood cosmic phenomena for astrophysicists. While not technically a “hole,” these objects derive their name from the fact that nothing, including light, can escape the grasp of their immense gravitational field….

STEM

Biology Professor Receives NSF Grant to Study ‘Community Coalescence’

Tuesday, July 2, 2024, By News Staff

Each fermented food—kombucha, sauerkraut or sourdough bread—is the result of an active, unique microbiome, which is the microbial community in a particular environment. A sourdough starter, for instance, is a distinctive community of yeasts and bacteria that ferments carbohydrates in…

Arts & Culture

2 A&S Faculty Curate Thought-Provoking Summer Exhibitions

Friday, June 28, 2024, By Kerrie Marshall

Two events happening this summer showcase the unique scholarly and cultural contributions of College of Arts and Sciences faculty. Comics: A nine-film series at The Dryden Theatre in Rochester, New York, will explore comic book adaptations in film. Canvas: An…

STEM

Physicist Awarded NASA Grant to Model One of the Cosmos’ Most Extreme Events

Wednesday, June 26, 2024, By Dan Bernardi

Eric Coughlin, professor of physics in the College of Arts and Sciences, was recently awarded a grant from NASA for his project entitled, “Extragalactic Outbursts and Repeating Nuclear Flares From Tidal Disruption Events.” The three-year, $346,000 award will support his…

STEM

What’s Driving Increased Rainfall in the Eastern US? A&S Researchers Seek Answers

Tuesday, June 25, 2024, By Dan Bernardi

Widespread climate change from global warming has devastating and lasting effects on human health, infrastructure and food production. As temperatures rise, certain areas are dealing with intense droughts and water scarcity, while other regions are experiencing catastrophic rainfall and flooding….

Campus & Community

New Director Brings Disability Law Expertise and Lived Experience to Disability Law and Policy Program

Tuesday, June 18, 2024, By Diane Stirling

Katherine Macfarlane, a leading expert on disability law, civil procedure and civil rights litigation, joined the College of Law last summer to lead the groundbreaking Disability Law and Policy (DLPP) program. The program was founded and led by Professor Emerita…

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    Thursday, May 8, 2025, By Christopher Munoz

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