‘Cuse Conversations Episode 117: Ashia Aubourg ’18: Food Justice Advocate Helps Empower Communities Through Food

Original air date: Sept. 27, 2022 Food was always at the epicenter of Ashia Aubourg’s ’18 life, and she dreamed of being a chef until an experience at an award-winning restaurant in Boston helped Aubourg realize an important lesson: not everyone has the same access to food. Aubourg started thinking about food inequality and food justice, and headed to Syracuse University to be one of the first students in Falk College’s fledgling food studies program. Today, Aubourg serves as the lead of Asana’s global culinary program, blending her love of food and communications with a drive to empower her community. Aubourg discusses food justice and food insecurity and how these issues affect millions of Americans, how food plays an important role when it comes to social justice, healing and culture, how she’s helping to mobilize Black, Indigenous, and people of color (BIPOC)-owned businesses to help everyone gain access to healthy and nutritious food, and how her time at Syracuse University helped fuel her passions.