All Posts in #Recycling
Celebrating Earth Day and Earth Month in April
Around the world, April is a month of celebrating and increasing awareness about climate change and the environment. The Sustainably Management team’s goal this year is to inspire the campus community to learn how they can participate in helping protect…
University Competing in RecycleMania Collegiate Recycling Competition Through March 28
Syracuse University is competing in RecycleMania, the eight-week national recycling and waste reduction competition where colleges across North America are ranked on their recycling, trash and food organics reduction efforts. The competition began Feb. 2 and continues until March 28….
Syracuse University Ranks First, Second in ACC for RecycleMania Competition
Syracuse University placed first among participating Atlantic Coast Conference (ACC) institutions and—for the third straight year—first in New York state in the Total Recycling category of the 2019 RecyleMania competition. The University also came in second among ACC institutions and…
Food Services Expands Its Sustainability Practices, One Plastic Straw at a Time
There’s something missing this fall from all five campus dining centers. Don’t worry: the chicken tenders are still there. But plastic straws are gone. The plastic straw ban sweeping the nation has come to Syracuse University. SU Food Services opted…
Screening of ‘Wasted! The Story of Food Waste!’ and Panel Focus on Environmental, Societal Impacts of Food Waste
SU Sustainability Management, the Onondaga County Resource Recovery Agency (OCCRA) and student group Students of Sustainability are hosting a screening of the new documentary “Wasted! The Story of Food Waste” on Wednesday, April 4, at 6:30 p.m. in Watson Theater…