All Posts in #recipes
“A Beloved Indigenous Dessert Evolves With Each Generation”
Kevin Noble Maillard, professor of law in the College of Law, published a recipe for grape dumplings in The New York Times titled “A Beloved Indigenous Dessert Evolves With Each Generation.” While Maillard specializes in family law and civil liberties,…
The Controversy Surrounding Fry Bread
Kevin Noble Maillard, professor of law in the College of Law, authored The New York Times story “Fry Bread Is Beloved, but Also Divisive.” Noble Maillard, who authored this piece, talks about this controversial bread recipe, saying, ‘Fry bread is…
Wow Your Friends and Family With Reghaif
If the image that comes to mind when you think of the words “savory, filled dough” is a calzone from your local pizzeria or *gasp* a hot pocket from the freezer section—prepare to have your mind blown! Reghaif, sometimes called…
Boost Your Immune System With These Expert Tips (and Recipes!)
A healthy immune system is important throughout the year, but even more so during cold and flu season and while we remain at-risk of contracting COVID-19. In honor of National Nutrition Month, celebrated in March, we tapped into campus experts…