All Posts in #Office of Sustainability Management
Food Studies Graduate Students Getting Their Hands Dirty at a ‘Living Agroecological Lab’
On a cool but sunny early October morning on Syracuse University’s South Campus, eight graduate students from the Food Studies program in the Falk College sat in a circle at Pete’s Giving Garden and talked dirt. No, not gossip about…
Hendricks Chapel Food Pantry, Pete’s Giving Garden Help Combat Food Insecurity in Campus Community
In 2013, Syracuse University’s Hendricks Chapel established a food pantry to help students experiencing food insecurity. What started as a pantry in a small space in the chapel has grown into a large operation with two campus locations that serve…
Syracuse University Receives STARS Silver Rating for Sustainability Achievements
Syracuse University has earned a STARS Silver Rating in recognition of its sustainability achievements from the Association for the Advancement of Sustainability in Higher Education (AASHE). The Sustainability Tracking, Assessment & Rating System (STARS) measures and encourages sustainability in all aspects…
Honey Produced by Campus Honeybees Available Soon
In the video, Associate Teaching Professor Lisa Olson-Gugerty explains the role of certain bees in the hives on South Campus. In spring 2020, South Campus became home to six honeybee hives, which house over 300,000 honeybees. In their first year…
Sophomore Ellen Jorgensen Named a 2021 NOAA-Hollings Scholar
In high school, Ellen Jorgensen was highly involved in the Green Club in her school and led initiatives that focused on waste reduction. She also developed education initiatives for her peers to give them a sense of responsibility regarding the…