All Posts in #nutrition program
Joan Christy Lecture Series Presents Culinary Demonstration with the Iroquois White Corn Project
The Falk College of Sport and Human Dynamics and its Department of Nutrition and Food Studies will host the Iroquois White Corn Project for a culinary demonstration and tasting on Thursday, Nov. 14, from 5 to 6:30 p.m. in 104…
Joan Christy Lecture Series Presents Culinary Demonstration with Celebrity Chef Julie Taboulie March 20
The Falk College nutrition program will host “Lebanese Cuisine & Culture and Mediterranean Living,” a lecture presentation and live culinary demonstration with culinary star, TV host and award-winning cookbook author Julie Taboulie, on Wednesday, March 20, at 4:30 p.m. in…
Falk College Marks Child Nutrition Day with Food Demo, Tasting at Bernice M. Wright Lab School
What do you get when you put a bell pepper and a carrot together with corn niblets, green beans, blueberries and eggplant? A rainbow. This multi-colored food kaleidoscope supports a deliberate effort known as “eating the rainbow” to help…
Falk College Celebrates 100 Years of Nutrition Education
When nutrition-based courses debuted in 1917 at Syracuse University, cooking laboratories included 24 gas stoves, one fireless cooker and a coal range. What a difference a century makes. In celebration of 100 years of nutrition education, Falk College hosted nearly 150…