All Posts in #nutrition program

  What do you get when you put a bell pepper and a carrot together with corn niblets, green beans, blueberries and eggplant? A rainbow. This multi-colored food kaleidoscope supports a deliberate effort known as “eating the rainbow” to help…

When nutrition-based courses debuted in 1917 at Syracuse University, cooking laboratories included 24 gas stoves, one fireless cooker and a coal range. What a difference a century makes. In celebration of 100 years of nutrition education, Falk College hosted nearly 150…