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All Posts in #nutrition program

Media Tip Sheets

Experts Available to Discuss Food and Nutrition Topics

Friday, March 4, 2022, By Lily Datz

March is National Nutrition Month, and this year’s theme is Celebrate a World of Flavors. If you’re planning stories for this month or throughout the year that require independent sources who can discuss a variety of food and nutrition topics,…

Health & Society

Joan Christy Lecture Series Presents Culinary Demonstration with the Iroquois White Corn Project

Monday, November 11, 2019, By News Staff

The Falk College of Sport and Human Dynamics and its Department of Nutrition and Food Studies will host the Iroquois White Corn Project for a culinary demonstration and tasting on Thursday, Nov. 14, from 5 to 6:30 p.m. in 104…

Health & Society

Joan Christy Lecture Series Presents Culinary Demonstration with Celebrity Chef Julie Taboulie March 20

Thursday, March 7, 2019, By News Staff

The Falk College nutrition program will host “Lebanese Cuisine & Culture and Mediterranean Living,” a lecture presentation and live culinary demonstration with culinary star, TV host and award-winning cookbook author Julie Taboulie, on Wednesday, March 20, at 4:30 p.m. in…

Health & Society

Falk College Marks Child Nutrition Day with Food Demo, Tasting at Bernice M. Wright Lab School

Tuesday, November 14, 2017, By Michele Barrett

  What do you get when you put a bell pepper and a carrot together with corn niblets, green beans, blueberries and eggplant? A rainbow. This multi-colored food kaleidoscope supports a deliberate effort known as “eating the rainbow” to help…

Health & Society

Falk College Celebrates 100 Years of Nutrition Education

Wednesday, October 4, 2017, By Michele Barrett

When nutrition-based courses debuted in 1917 at Syracuse University, cooking laboratories included 24 gas stoves, one fireless cooker and a coal range. What a difference a century makes. In celebration of 100 years of nutrition education, Falk College hosted nearly 150…

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