All Posts in #nutrition program
Joan Christy Lecture Series Presents Culinary Demonstration with Celebrity Chef Julie Taboulie March 20
The Falk College nutrition program will host “Lebanese Cuisine & Culture and Mediterranean Living,” a lecture presentation and live culinary demonstration with culinary star, TV host and award-winning cookbook author Julie Taboulie, on Wednesday, March 20, at 4:30 p.m. in…
Falk College Marks Child Nutrition Day with Food Demo, Tasting at Bernice M. Wright Lab School
What do you get when you put a bell pepper and a carrot together with corn niblets, green beans, blueberries and eggplant? A rainbow. This multi-colored food kaleidoscope supports a deliberate effort known as “eating the rainbow” to help…
Falk College Celebrates 100 Years of Nutrition Education
When nutrition-based courses debuted in 1917 at Syracuse University, cooking laboratories included 24 gas stoves, one fireless cooker and a coal range. What a difference a century makes. In celebration of 100 years of nutrition education, Falk College hosted nearly 150…