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All Posts in #Nutrition and Food Studies

Campus & Community

‘Everyone Can Do It’: How to Eat Like an Olympian With Maggie McCrudden ’14

Thursday, February 17, 2022, By John Boccacino

At the peak of his Olympic swimming career, Michael Phelps, the most decorated Olympian of all time, was rumored to consume up to 12,000 calories daily during the 2008 Beijing Olympics. That’s six times the number of calories the average…

Prevention

Practicing Food Safety Protocols

Tuesday, August 10, 2021, By Sophie Gomprecht

Chef Mary Kiernan, Associate Teaching Professor in Falk College was interviewed by Prevention for the piece, “Popular Carrots Recalled Nationwide Due to Possible Salmonella Contamination.” After a recall on carrots due to the possibility of salmonella, Syracuse Professor Mary Kiernan, who specializes…

Campus & Community

Wow Your Friends and Family With Reghaif

Tuesday, April 27, 2021, By Jen Maser

If the image that comes to mind when you think of the words “savory, filled dough” is a calzone from your local pizzeria or *gasp* a hot pocket from the freezer section—prepare to have your mind blown! Reghaif, sometimes called…

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