All Posts in #Nutrition and Food Studies

Each year, the Academy of Nutrition and Dietetics holds the Food & Nutrition Conference & Expo (FNCE). The Academy comprises the largest group of food and nutrition professionals in the world, and each year members from around the country travel…

Sudha Raj, teaching professor and director of the graduate program in the Department of Nutrition and Food Studies in Falk College, was interviewed for the NBC News story “Influencers are eating ghee by the spoonful. Brands are responding with whitewashed…

Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….

Gretel Pelto, an internationally recognized scholar in nutrition and public health, recently gifted Syracuse University Libraries with cookbooks to add to the Libraries’ already significant cookbook collection. The Libraries’ cookbook collection supports academic programs and courses in health, food studies,…

At the peak of his Olympic swimming career, Michael Phelps, the most decorated Olympian of all time, was rumored to consume up to 12,000 calories daily during the 2008 Beijing Olympics. That’s six times the number of calories the average…

Chef Mary Kiernan, Associate Teaching Professor in Falk College was interviewed by Prevention for the piece, “Popular Carrots Recalled Nationwide Due to Possible Salmonella Contamination.” After a recall on carrots due to the possibility of salmonella, Syracuse Professor Mary Kiernan, who specializes…

If the image that comes to mind when you think of the words “savory, filled dough” is a calzone from your local pizzeria or *gasp* a hot pocket from the freezer section—prepare to have your mind blown! Reghaif, sometimes called…