All Posts in #Hunger and Food Security

Less than an hour’s helicopter flight northwest of the Haitian capital Port-au-Prince is the town of Anse Rouge, where the coastal landscape is a patchwork of squares, white mounds and tropical vegetation. Salt farming is the subsistence livelihood that Haitians…

Catherine Bertini was a guest of the podcast Nourishing Millions to discuss  challenges that face women living in low- and middle-income countries today. Her interview appears on podcast episode two entitled “From the Farm to the Schoolhouse.”

On Friday, Dec. 11, 25 Maxwell School graduate students in international relations, public administration and public diplomacy will hold the final session in a one-of-a-kind, short-term class titled “Food Security and Policy.” They will reflect on a Thanksgiving-break class trip…

The 2013 edition of the Right to Food and Nutrition Watch, an international publication unveiled Oct. 8 in English, Spanish and French, explores global issues surrounding the right to food and nutrition.

Catherine Bertini, professor of practice in public administration, has been awarded the 2011 Borlaug CAST Communication Award by the Council for Agricultural Science and Technology (CAST). Established in 1986, the annual award honors Nobel Prize winner Norman Borlaug and Charles…

Catherine Bertini, professor of public administration and chair of the international relations program at SU’s Maxwell School of Citizenship and Public Affairs, will speak this week at the Institute for Retired Professionals (IRP). Bertini will discuss the impact of hunger…

  Catherine Bertini, professor of practice in public administration in the Maxwell School of Citizenship and Public Affairs, who was named a founding member of the board of the Global Humanitarian Forum by former United Nations Secretary-General Kofi Annan last…