All Posts in #graduate students
Food Studies Graduate Students Getting Their Hands Dirty at a ‘Living Agroecological Lab’
On a cool but sunny early October morning on Syracuse University’s South Campus, eight graduate students from the Food Studies program in the Falk College sat in a circle at Pete’s Giving Garden and talked dirt. No, not gossip about…
Clements Internship Awards Provide Students Personalized Work Experience
The 2022-23 Mark and Pearle Clements Internship Award applications are now open for juniors, seniors and graduate students of any major who seek to further their career development through undertaking self-obtained unique internship opportunities. The award provides students with financial…
Exploring Sediment History in Central New York Lakes
Skaneateles Lake in Upstate New York is one of the cleanest, clearest freshwater lakes in the country, the source of drinking water for the City of Syracuse and a hub for recreation. Since 2017, however, harmful algal blooms (HABs) have…
New Graduate Students Invited to Welcome Event, Picnic and Involvement Fair on Saturday, Aug. 27
A first-of-its-kind welcome event, information session, picnic and involvement fair for new graduate students will be held Saturday, Aug. 27. The welcome event and information session will be held at 2 p.m. in Goldstein Auditorium, Schine Student Center. The event…
Graduate School Recognizes 31 Teaching Assistants for Excellence
Thirty-one individuals were recognized by the Graduate School at Syracuse University for their outstanding work as teaching assistants at this year’s recent awards ceremony. This is the 35th year the awards program has been conducted. The awards are presented by…
Helping Students Celebrate Identity During Asian American and Pacific Islander Heritage Month
Each April, the Syracuse University community comes together to celebrate and honor our Asian American and Pacific Islander students, faculty and staff during Asian American and Pacific Islander (AAPI) Heritage Month. The monthlong festivities were researched and planned out by…
(Bio)Sensing Protein Interactions
The job of a protein hub inside the nucleus of a cell is similar to a chef in a kitchen. Both need to manage multiple tasks efficiently for a successful outcome. For the chef, if they spend too much time…
Collaborative Partnership Between Syracuse University and Leading Research Universities Receives Presidential Award
The GEM Consortium, a collaborative partnership between leading research universities and industry to help underrepresented students earn master’s and doctoral degrees in STEM fields, received the 2021 Presidential Award for Excellence in Science, Mathematics and Engineering Mentoring. Syracuse University has been a…
Falk Students Provide Essential Therapy Services While Gaining Clinical Practice
Marriage and family therapy is one of the fastest-growing mental health disciplines. The Bureau of Labor Statistics projects 16% growth in employment of marriage and family therapists from 2020 to 2030, as compared to the projected 8% average growth for…
Provost Ritter Discusses Graduate Education at Syracuse University
Strong graduate programs are a key part of the University’s success as a Carnegie R1 institution. SU News sat down with Provost Gretchen Ritter to hear her views on graduate education. Q: How has your own experience in mentoring graduate…