All Posts in #Food
Reimagining a Summer Favorite: The S’more
There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…
Is Food the Deal Breaker for You?
A topic, a date, a break and now a deal breaker, food options has become the decision maker for high school students deciding on their “perfect” university. Syracuse University Food Services student-focused service was highlighted in a USA Today article “College…
Fall Produce to Get Excited About
Get excited for the first fall share delivery of the CSA! Brainfeeders, a student organization run out of the Falk College Food Studies Department, is working with Common Thread Farm to bring you nine weeks of delicious, locally sourced vegetables!…
Jim Shahin on the future of BBQ
Jim Shahin, associate professor of magazine, newspaper and online journalism, provided a column for the Washington Post titled “This is the future of barbecue: No regions, no rules, lots of innovation.”
Assistant Professor Laura-Anne Minkoff-Zern inquires about food security during national gathering
Laura-Anne Minkoff-Zern, assistant professor at the Falk School, appeared on C-Span coverage of Consumer Federation of American National Food.