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All Posts in #Food

Campus & Community

Second Lender Symposium Honors Life of Evan Weissman

Monday, March 21, 2022, By Keith Kobland

Honoring the life and legacy of professor and local food justice activist Evan Weissman is an ongoing effort, much like Weisman’s tireless work to strengthen the local food system. Weissman was selected as the 2020-22  Lender Center for Social Justice…

Campus & Community

Reimagining a Summer Favorite: The S’more

Monday, July 26, 2021, By Jen Maser

There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…

USA Today

Is Food the Deal Breaker for You?

Monday, September 10, 2018, By Essence Britt

A topic, a date, a break and now a deal breaker, food options has become the decision maker for high school students deciding on their “perfect” university. Syracuse University Food Services student-focused service was highlighted in a USA Today article “College…

Campus & Community

Fall Produce to Get Excited About

Monday, September 11, 2017, By News Staff

Get excited for the first fall share delivery of the CSA! Brainfeeders, a student organization run out of the Falk College Food Studies Department, is working with Common Thread Farm to bring you nine weeks of delicious, locally sourced vegetables!…

The Washington Post

Jim Shahin on the future of BBQ

Monday, May 15, 2017, By Ellen Mbuqe

Jim Shahin, associate professor of magazine, newspaper and online journalism, provided a column for the Washington Post titled “This is the future of barbecue: No regions, no rules, lots of innovation.”

C-Span

Assistant Professor Laura-Anne Minkoff-Zern inquires about food security during national gathering

Monday, April 17, 2017, By Ellen Mbuqe

Laura-Anne Minkoff-Zern, assistant professor at the Falk School, appeared on C-Span coverage of Consumer Federation of American National Food.

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