All Posts in #Food

Get excited for the first fall share delivery of the CSA! Brainfeeders, a student organization run out of the Falk College Food Studies Department, is working with Common Thread Farm to bring you nine weeks of delicious, locally sourced vegetables!…

Jim Shahin, associate professor of magazine, newspaper and online journalism, provided a column for the Washington Post titled “This is the future of barbecue: No regions, no rules, lots of innovation.”

Laura-Anne Minkoff-Zern, assistant professor at the Falk School, appeared on C-Span coverage of Consumer Federation of American National Food.