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All Posts in #food studies

Campus & Community

Internship Helps Falk College Students Consider a More Sustainable Campus and World

Wednesday, March 30, 2022, By Matt Michael

Before they graduate and make an impact in the world, Falk College seniors Claire Rein, Tucker Kopp and Caroline King made their impact on campus as interns with the University’s Sustainability Management team. Rein, Kopp and King interned in the…

Health & Society

Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System

Wednesday, February 2, 2022, By Matt Michael

Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…

Health & Society

Food and Social Justice Advocate Avalon Gupta VerWiebe Named First Recipient of the Evan Weissman Scholarship

Thursday, September 30, 2021, By News Staff

Avalon Gupta VerWiebe, a food studies graduate student in the Falk College, is the first to receive the Evan Weissman Scholarship, a newly created scholarship fund honoring the late Professor Weissman that supports food studies graduate students. Gupta VerWiebe’s personal…

Health & Society

Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’

Friday, July 23, 2021, By Matt Michael

The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…

Health & Society

Graduate Student Works With Food Policy Council to Combat Rising Food Scarcity Due to COVID

Monday, March 8, 2021, By Brandon Dyer

Nel Gaudé worked in kitchens for a decade before now pursuing a master’s degree in food studies. This tangible professional cooking experience gives them insight and allows them to think creatively about issues related to their coursework. After Gaudé was…

Pacific Northwest Ag Network

“Farm, Food Workers Lagging When It Comes To COVID Vaccinations.”

Monday, March 1, 2021, By Lily Datz

Laura-Anne Minkoff-Zern, associate professor of food studies in Falk College, was interviewed for the Pacific Northwest Ag Network podcast “Farm, Food Workers Lagging When It Comes To COVID Vaccinations.” Minkoff-Zern, an expert on interactions between food and social justice, says…

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