All Posts in #food studies
Food and Social Justice Advocate Avalon Gupta VerWiebe Named First Recipient of the Evan Weissman Scholarship
Avalon Gupta VerWiebe, a food studies graduate student in the Falk College, is the first to receive the Evan Weissman Scholarship, a newly created scholarship fund honoring the late Professor Weissman that supports food studies graduate students. Gupta VerWiebe’s personal…
Syracuse University Students Helping to Build Food System ‘Rooted in Social Justice and Equality’
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
Graduate Student Works With Food Policy Council to Combat Rising Food Scarcity Due to COVID
Nel Gaudé worked in kitchens for a decade before now pursuing a master’s degree in food studies. This tangible professional cooking experience gives them insight and allows them to think creatively about issues related to their coursework. After Gaudé was…
“Farm, Food Workers Lagging When It Comes To COVID Vaccinations.”
Laura-Anne Minkoff-Zern, associate professor of food studies in Falk College, was interviewed for the Pacific Northwest Ag Network podcast “Farm, Food Workers Lagging When It Comes To COVID Vaccinations.” Minkoff-Zern, an expert on interactions between food and social justice, says…