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All Posts in #Food Safety

Prevention

Practicing Food Safety Protocols

Tuesday, August 10, 2021, By Sophie Gomprecht

Chef Mary Kiernan, Associate Teaching Professor in Falk College was interviewed by Prevention for the piece, “Popular Carrots Recalled Nationwide Due to Possible Salmonella Contamination.” After a recall on carrots due to the possibility of salmonella, Syracuse Professor Mary Kiernan, who specializes…

Voice of America

“U.S. meat substitutes boom.”

Friday, May 22, 2020, By Lily Datz

Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…

Health & Society

Chef Kiernan Offers Advice on Food Safety

Friday, January 11, 2019, By Matt Michael

Chef Mary Kiernan, an Associate Teaching Professor who teaches Food Safety and Quality Assurance in Falk College, offers this advice for families who are concerned about the impact of the partial government shutdown on food safety: The more “local” you can buy,…

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