All Posts in #Food Safety

Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…

Chef Mary Kiernan, an Associate Teaching Professor who teaches Food Safety and Quality Assurance in Falk College, offers this advice for families who are concerned about the impact of the partial government shutdown on food safety: The more “local” you can buy,…