All Posts in #Faculty & Staff News

Dr. Karen Nardella, medical director of Health Services, and her team offer tips on how to treat some of the most common summertime ailments, including sunburn, dehydration and (ugh) ticks. SUNBURN: What home remedies do you recommend to soothe the…

Carmine Mortellaro is a sous chef with Food Services. Below, he offers tips and recipes for grilling the perfect summer meal. TIPS FOR GRILLING: Keep your grill clean. Don’t move food around too much—it will cause uneven cooking. Don’t flatten…

Having a challenging day? Try a little gratitude. Mary Kate Lee, program coordinator at the Lerner Center for Health Promotion, based in the Maxwell School, offers some ways to show your gratefulness—with the benefits of increasing your mental and physical…

In the last Faculty & Staff News newsletter (in late April), we asked people what they were looking forward to reading this summer—at the beach, in the backyard, wherever—and what favorite books they would suggest to others. Some good responses…

The other day, my high school bestie and I were reminiscing about how we used to walk everywhere as kids. We both came from large families, so the thought of asking for a ride anywhere was laughable. If we wanted…

Pat Carroll is just finishing his first year working at Syracuse University. He was a golf course superintendent for 37 years and now is the grounds manager for the University’s Facilities Services. Carroll leads a crew of 57 staff members…

Hans Buechler is an anthropologist at heart. He is fascinated by people and their stories—where they come from, what they do in their working lives and how it shapes their world view. When Syracuse University honored the Maxwell School anthropology…

Fred Wellner ’17 is a native of Baldwinsville and a senior designer with Syracuse University Press. He is also a talented metalwork artist and a regular participant in the University’s On My Own Time (OMOT) exhibition. Through the years, OMOT…