All Posts in #Department of Nutrition and Food Studies
Joan Christy Lecture Series Presents Chef Educator Danny Corsun
Falk College and its Department of Nutrition and Food Studies will host chef educator Danny Corsun for “Edible empowerment: Using food as an experiential teaching vehicle,” as part of the Joan Christy Lecture Series. Corsun, a chef educator since 2000,…
Can Kelp Help? Research Examines Dairy Farmer, Dairy Nutritionist Attitudes on Adding Feed Additive to Cut Methane Emissions
While the majority of climate change research focuses on reducing and capturing carbon dioxide, less attention has been paid to methane emissions, despite the gas having 30 times the warming effect. Over a quarter of the United States’ total methane…
Food Studies Graduate Students Getting Their Hands Dirty at a ‘Living Agroecological Lab’
On a cool but sunny early October morning on Syracuse University’s South Campus, eight graduate students from the Food Studies program in the Falk College sat in a circle at Pete’s Giving Garden and talked dirt. No, not gossip about…
Falk Graduate Student Rebecca Garofano Honored by Academy of Nutrition and Dietetics
Rebecca Garofano, a Falk College graduate student in nutrition science, was honored with the Outstanding Dietetics Student Award at the New York State Academy of Nutrition and Dietetics Annual Meeting and Expo April 8-9 in Syracuse. Garofano is actively engaged…