Skip to main content
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
Sections
  • All News
  • Arts & Culture
  • Business & Economy
  • Campus & Community
  • Health & Society
  • Media, Law & Policy
  • STEM
  • Veterans
  • |
  • Alumni
  • The Peel
  • Athletics
  • Home
  • About
  • Faculty Experts
  • For The Media
  • Videos
  • Topics
    • Alumni
    • Events
    • Faculty
    • Library
    • Research
    • Students
    • All Topics
  • Contact
  • Submit

Library unveils new cafe, expands late-night study space

Monday, January 7, 2008, By News Staff
Share

Library unveils new cafe, expands late-night study spaceJanuary 07, 2008Pamela McLaughlinpwmclaug@syr.edu

With the start of the Spring 2008 semester, E.S. Bird Library will unveil a number of changes to its physical space and services to provide a more welcoming environment for students and members of the community.

As the first phase in an overall master plan for Bird Library’s renovation, the new cafe will open on the first floor. The cafe will feature Freedom of Espresso coffees — a locally known brand — as well as a variety of other beverage and food options. Students will be able to use their SUpercard for cafe purchases. The library will soon announce a contest to choose a name for the new cafe.

At the same time, the glass walls that now separate the first floor study space from the library proper will be removed. The entrance checkpoint and gate will also be removed and a new exit system installed at the Waverly Avenue and University Place doors. When this occurs, all three lower floors — the lower level through the second floor — will be available for late-night study, providing a much larger amount and greater variety of study spaces. Group study will be concentrated on the first floor and quiet study on the lower level and second floors. Floors 3 through 6 will be closed during late-night study hours.

To ensure a safe and secure environment, the library will implement new methods for accessing library workstations. Access to all library workstations will now require a login. SU-affiliated users will use their NetID and password to login to library workstations. Visitors without a NetID will need to complete a registration process to obtain a login I.D. and password.

In conjunction with these changes, Bird Library will be closed to unaffiliated visitors at 9 p.m. daily; a current SU I.D. will be required to enter Bird Library after 9 p.m. I.D.-only hours will be prominently posted.

For additional information, contact Lisa Moeckel, associate university librarian for academic services, at 443-2573 or lemoecke@syr.edu.

  • Author

News Staff

  • Recent
  • Bioengineering Ph.D. Student Receives National Recognition for Breakthrough Molecular Computational Tool
    Wednesday, April 14, 2021, By Alex Dunbar
  • Whitman Maintains Prestigious AACSB International Accreditation
    Wednesday, April 14, 2021, By Dawn McWilliams
  • Search Committee Appointed to Identify Candidates for Next Chief, Campus Safety and Emergency Management Services
    Wednesday, April 14, 2021, By News Staff
  • ‘Build Your Financial Know-How’ Wellness Workshops Offered to Faculty and Staff in May
    Wednesday, April 14, 2021, By News Staff
  • Campus Celebrates First-Generation Student Appreciation Week
    Wednesday, April 14, 2021, By Gabrielle Lake

More In Uncategorized

Syracuse Views Spring 2021

We want to know how you experience Syracuse University. Take a photo and share it with us. We select photos from a variety of sources. Submit photos of your University experience using #SyracuseU on social media, fill out a submission…

“Why aren’t NY farm workers in the Covid-19 vaccine line?”

Laura-Anne Minkoff-Zern, associate professor of food studies in Falk College, was interviewed for the Syracuse.com story “Why aren’t NY farm workers in the Covid-19 vaccine line?” Minkoff-Zern, an expert on the intersections of food and social justice, comments on the…

“Biden to broaden US-Mexican relations, keep immigration at top.”

Gladys McCormick, associate professor of history in the Maxwell School, was quoted in the Al Jazeera story “Biden to broaden US-Mexican relations, keep immigration at top.” McCormick, an expert on US-Mexico relations, believes that Mexican president Andres Manuel Lopez Obrador…

“The long game: COVID changed the way we play, watch, cheer”

Dennis Deninger, professor of practice in Falk College and the Newhouse School, was quoted in the Associated Press story “The long game: COVID changed the way we play, watch, cheer.” Deninger, an expert on sports television and media, believes that…

“Meghan Markle and Prince Harry Ratings: Oprah Interview Draws 17.1 Million Viewers.”

Robert Thompson, Trustee Professor of television, radio and film and director of the Bleier Center for Television and Popular Culture in the Newhouse School, was quoted in The Wall Street Journal story “Meghan Markle and Prince Harry Ratings: Oprah Interview…

Subscribe to SU Today

If you need help with your subscription, contact sunews@syr.edu.

Connect With Us

  • Twitter
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
Social Media Directory

For the Media

Find an Expert Follow @SyracuseUNews
  • Facebook
  • Instagram
  • Youtube
  • LinkedIn
  • @SyracuseU
  • @SyracuseUNews
  • @SUCampus
  • Social Media Directory
  • Accessibility
  • Privacy
  • Campus Status
  • Syracuse.edu
© 2021 Syracuse University News. All Rights Reserved.