Dear Members of the Syracuse University Community: Like all of you, my colleagues on the Board of Trustees and I are appalled and deeply troubled by the recent behavior displayed by members of our Orange community. We are saddened for…
Food Studies Minor Meet-and-Greet Oct. 28
Monday, Oct. 28, 3- 5 p.m., 226 Lyman Hall Café
Come talk with our professors about the new Food Studies minor! The Food Studies minor is an interdisciplinary approach to examining U.S. and global food systems from production through consumption using a multi-level and holistic approach.
Students take courses covering production, consumption, distribution, gastronomy, and food policy.
Hors d’oeuvres and refreshments will be served! Find out what Food Studies is all about! A great minor that will complement any degree! Bring your friends.
Contact Person: Evan Weissman, Ph.D. Food Studies minor coordinator at 443-4295 or email@example.com.